The Cantinho das Aromáticas currently has an incredible botanical collection of more than 150 species of aromatic, medicinal and culinary plants with enormous quality indices. This quality is measurable by the total exemption of chemical residues from synthesis, and by the greater amount of sugars and essential oils present in the plants.
Certificates in Organic Farming, Kosher and Globalgap. Over the last 7 years, they have won several national and international awards (Great Taste Awards), which makes them unique of their kind in our country.
Infusion of dark yellow, the dry vegetable aroma is peppered by spicy notes.
With mild intensity, the round body reveals traces of white pepper in the mouth that, together with the vegetable flavor, give it a pleasant and light taste.
Water temperature – 85ºC
Quantity – 3g/L
Infusion time – 8 minutes.