Dark Chocolate Dominican Republic Zorzal 82% 50g – Feitoria do Cacao

In the province of Duarte, in the North of the Dominican Republic, there is the Zorzal Reserve. On this land, also known as a bird sanctuary, the conservation and recovery of the ecosystem are its first commitment. This environmental wealth nourishes the quality of your cocoa.

Zorzal cocoa is also cultivated by 25 farmers neighboring this reserve, who share the same vision of quality and environmental conservation.

The taste of this chocolate begins with the freshness of red fruits, then fills your mouth with its velvety nutty texture. At the end, it leaves notes of wood and dried flowers.

82%, is the percentage we defined for this cocoa, in order to highlight its “nutty” character with subtle nuances, which we fell in love with.

This very dark chocolate could be a good companion for Vintage Port wine.

Ingredients: Cocoa beans from the Dominican Republic, Cane Sugar and Cocoa Butter. *May contain traces of nuts.

Minimum Cocoa: 82%

Nutritional information (per 100g):
Energy: 2402 kJ / 580 Kcal
Lipids: 43.9 g, of which 26.0 g are saturated
Carbohydrates: 30.8 g, of which sugars 16.0 g
Fiber: 12.0 g
Protein: 9.4 g
Salt: 0.01 g