All the flavor of a traditional cheese, with less fat!
It is a buttery cheese, cured, with a soft paste and white color, with a soft and yellowish rind. It has a mild flavor and aroma.
Suggestions: Eat alone, with bread and jam or marmalade, or with fruit.
Ingredients: Pasteurized Milk, Salt, Calcium Chloride, Rennet, Dairy Ferments.
Carbohydrates: 1.5g of which: sugars: 0.5g,
Lipids: 20g of which: saturated: 13g