The Biscoitaria Valonguense produces biscuits and crackers by hand, baked in a wood oven, using quality raw materials that give them unmistakable flavours and textures.
Maintains the tradition in the way it produces, following centenary recipes.
Having always kept the tradition in the way it produces and following the centenary recipes. The past very present creating sweet memories!
The Biscoitaria Valonguense has been producing Corn Biscuits by hand and baked in a wood oven, for over 100 years!
Ingredients: corn flour, wheat flour, sugar, eggs, yeast, butter and salt.