We combine this cocoa with specialty coffee from Colombia, roasted by the hands of Diogo Amorim. The contrast between the rich and soft taste of milk chocolate and the fresh bitterness of medium-light roast, with the crunchy texture of coarsely ground coffee, provide the perfect balance and gradual complexity in the mouth.
It’s a very glamorous chocolate, where you can enjoy two Colombian jewels, cocoa and coffee, in a single tablet.
Ingredients: Cocoa beans from Colombia, Cocoa Butter, Cane Sugar, Whole Milk Powder, Skimmed Cow’s Milk Powder (Origin: Portugal) and Coffee. *May contain traces of dried nuts.
Minimum Cocoa: 58%
Nutritional information (per 100g):
Energy: 2449 kJ / 591 Kcal
Lipids: 46.0 g, of which 29.0 g are saturated
Carbohydrates: 32.3 g, of which sugars 15.1 g
Fiber: 10.3 g
Protein: 7.4 g
Salt: 0.03 g