Vinification:
The grapes are pressed in pneumatic press. Fermentation begins in temperature-controlled stainless steel vats and ends in new French oak barrels. It follows an 8-month stage in the same barrels on fine lees.
Awards:
18,5 pts “Vinho Grandes Escolhas”
17 pts “Revista de Vinhos”
Type of Wine: | White Wine |
Region: | Douro |
Varieties: | Viosinho, Gouveio |
Country of Origin: | Portugal |
Alcohol Content: | 13,5% |
Capacity: | 75cl |
Harvest Year: | 2019 |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 8 – 10ºC |
Harmonization: | It combines very well with cheeses, pork loin and fish. |