Vinification:
Fermentation for this Wine takes place in small stainless steel vats with very little extraction, always maintaining a low temperature. The stage takes place in French oak barrels used for a period of 12 months.
Awards:
90 pts “Wine Spectator Magazine”
18 pts “Revista de Vinhos”
18 pts “WineGrandes Escolhas”
Type of Wine: | Red Wine |
Region: | Douro |
Varieties: | Touriga Nacional |
Country of Origin: | Portugal |
Alcohol Content: | 13% |
Capacity: | 75cl |
Harvest Year: | 2017 |
Producer: | Real Companhia Velha |
Winemaker: | Jorge Moreira |
Serve: | 14 – 16ºC |
Harmonization: | Perfect with roasts and rich meat and game dishes. |