Black Pork Ham with Bone 24 Months 7/8 kgs – Miguel & Miguel
See more from the producer: Miguel & Miguel311,90 € VAT included
The Alentejo breed is descended from the “Sus mediterraneus” (southern wild boar), deriving from the Iberian or Romanesque trunk. Due to its genetics and the inexistence of crossings with other breeds, it has a greater capacity to infiltrate intramuscular fat. This explains the marbled ribs that give the meat a unique greasiness and texture and an unmistakable taste and aroma.
| Weight | 9 g |
|---|---|
| Producer | |
| Region | Baixo Alentejo |
| Origin | Black Pork |
| Quantity | 8kg |
24 Month Bone Black Pork Ham.
This breed of Black Pork is exceptional and privileged by nature, and nowadays it is only found in the southwest of the Iberian Peninsula.
The Alentejo Race is descended from the “Sus mediterraneus” (southern wild boar), deriving from the Iberian or Romanesque trunk. Due to its genetics and the inexistence of crossings with other breeds, it has a greater capacity to infiltrate intramuscular fat. This explains the marbled ribs that give the meat a unique greasiness and texture and an unmistakable taste and aroma.
Historically preserved in Portugal, the Alentejo Breed is unique and valued throughout the world for its authentic genuineness.
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