Black Pork Chorizo ​​200g – Miguel & Miguel

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$4,16 VAT included

The Alentejo Black Pig Breed is descended from the “Sus mediterraneus” (southern wild boar), deriving from the Iberian or Romanesque trunk. Due to its genetics and the inexistence of crossings with other breeds, it has a greater capacity to infiltrate intramuscular fat. This explains the marbled ribs that give the meat a unique greasiness and texture and an unmistakable taste and aroma.

Weight 220 g


Baixo Alentejo


Black Pork



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