The Cantinho das Aromáticas currently has an incredible botanical collection of more than 150 species of aromatic, medicinal and culinary plants with enormous quality indices. This quality is measurable by the total exemption of chemical residues from synthesis, and by the greater amount of sugars and essential oils present in the plants.
Certificates in Organic Farming, Kosher and Globalgap. Over the last 7 years, they have won several national and international awards (Great Taste Awards), which makes them unique of their kind in our country.
Chai BIO is a blend of black tea, cassia, ginger, cloves, black pepper and cardamom.
Dark golden, very aromatic and intense, it has a mild flavor, slightly spicy, with an exotic touch and a spicy aftertaste.
Water temperature – 85ºC
Quantity – 3g/L
Infusion time – 8 minutes.