The Cantinho das Aromáticas currently has an incredible botanical collection of more than 150 species of aromatic, medicinal and culinary plants with enormous quality indices. This quality is measurable by the total exemption of chemical residues from synthesis, and by the greater amount of sugars and essential oils present in the plants.
Certificates in Organic Farming, Kosher and Globalgap. Over the past 7 years, they have won several national and international awards (Great Taste Awards), which makes them unique of their kind in our country.
Infusion of an intense and golden-bright that has a harmonious spicy aroma. The clove and pepper notes are joined by the sweet touch of cut hay.
Preparation Mode:
Water temperature – 85ºC
Quantity – 3g/L
Infusion time – 7 minutes.