Ham recognized with the Protected Designation of Origin, obtained from Certified Black Pork Legs of Alentejo Breed, reveals an intense, cured and persistent aroma.
With a greasiness of fat and a shiny ruby marbled appearance, this ham has a slightly salty and slightly acidic taste.
Ingredients: Alentejana Pork Leg (97%), salt, sugars, antioxidant sodium ascorbate (E-301) and preservatives: Potassium nitrate and sodium nitrite (E-252 and E-250).
Nutritional Declaration (Serving per 100 g):
Energy 1529 kJ – 343 kcal
Lipids: 24 g Of which saturated: 8.5 g
Carbohydrates: 2.7 g Of which sugars: <0.5 g
Fiber: 1.0 g
Proteins: 31 g
Salt: 4.23 g