Barrancos Ham DOP 40 Months of Curing 7/8 kgs – Casa do Porco Preto
See more from the producer: Casa do Porco Preto671,90 € VAT included
Ham recognized with the Protected Designation of Origin, obtained from Certified Black Pork Legs of Alentejo Breed, reveals an intense, cured and persistent aroma.
With a greasiness of fat and a shiny ruby marbled appearance, this ham has a slightly salty and slightly acidic taste.
| Weight | 9 g |
|---|---|
| Producer | |
| Region | Baixo Alentejo |
| Origin | Porco Ibérico |
| Quantity | 8kg |
Ham recognized with the Protected Designation of Origin, obtained from Certified Black Pork Legs of Alentejo Breed, reveals an intense, cured and persistent aroma.
With a greasiness of fat and a shiny ruby marbled appearance, this ham has a slightly salty and slightly acidic taste.
Ingredients: Alentejana Pork Leg (97%), salt, sugars, antioxidant sodium ascorbate (E-301) and preservatives: Potassium nitrate and sodium nitrite (E-252 and E-250).
Nutritional Declaration (Serving per 100 g):
Energy 1529 kJ – 343 kcal
Lipids: 24 g Of which saturated: 8.5 g
Carbohydrates: 2.7 g Of which sugars: <0.5 g
Fiber: 1.0 g
Proteins: 31 g
Salt: 4.23 g
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