Vinification:
Grapes harvested manually in small boxes and transported to the cellar in a short time. Total desengace. Pelicular macerated. Cold clarification 48h. Long fermentation temperature: 14-18ºC
Type of Wine: | Red Wine |
Region: | Vinho Verde |
Varieties: | Vinhão |
Country of Origin: | Portugal |
Alcohol Content: | 12% |
Capacity: | 75cl |
Harvest Year: | 2020 |
Producer: | Anselmo Mendes |
Winemaker: | Anselmo Mendes |
Serve: | 15 – 18 ºC |
Harmonization: | Perfect with roasts, red and Italian meats. |