Grapes harvested manually in small boxes and transported to the winery located in the farm itself, and the transport time is very small. Total desengace. Very short pelicular macerated. Long fermentation at low temperature: 20°C. Total malolactic fermentation. 9-month stainless steel internship followed by a 6-month bottle internship.
|Type of Wine:||Red Wine|
|Varieties:||Touriga Nacional, Alfrocheiro, Tinta Roriz, Jaen|
|Country of Origin:||Portugal|
|Harmonization:||Excellent as an appetizer or mushroom dish stuffed with bacon or lamprey rice.|