Grapes harvested manually in small boxes and transported to the winery located in the farm itself, and the transport time is very small. Total desengace. Long fermentation at low temperature. Total malolactic fermentation. Stage in new French oak barrel for 12 months followed by an 18-month bottle stage.
|Type of Wine:||Red Wine|
|Country of Origin:||Portugal|
|Harmonization:||Perfect for accompanying appetizers and red meats.|