The grapes are harvested manually with a large selection in the vineyard, in small boxes and transported to the cellar in a short time. Long clarification with cold. Fermentation in stainless steel tank. Internship in the same deposit for 9 months with regular bâtonnage. 1 year internship in bottle.
|Type of Wine:||White Wine|
|Country of Origin:||Portugal|
|Harmonization:||Perfect with appetizers, white meats, seafood and fish.|