Vinification:
Grapes harvested manually in small boxes and transported to the cellar in a short time. Very gentle pressing of whole desengadas grapes. Long clarification with cold. Fermentation in used barrels of French oak of 400 liters. Stage in these barrels for 9 months with bâtonnage on total lees. Internship of 9 months in bottle.
Type of Wine: | White Wine |
Region: | Vinho Verde |
Varieties: | Alvarinho |
Country of Origin: | Portugal |
Alcohol Content: | 13% |
Capacity: | 75cl |
Harvest Year: | 2018 |
Producer: | Anselmo Mendes |
Winemaker: | Anselmo Mendes |
Serve: | 08-10 ºC |
Harmonization: | Perfect with appetizers, white meats, seafood and fish |